Meet the Chef: Richard Mattis of Gryphon Cafe

Every Wednesday, open-miker Matt Cantor gives you the skinny on a local open-mic night so you’ll know which stages to call home. Today, he goes to Gryphon Café on the Main Line.

“Gryphon hosts plenty of talented local musicians, and everyone—the staff, the audience, the host—is friendly. The place was so densely packed that I had to squeeze into a table with people I don’t know, which is something I normally hate doing. Somehow, at Gryphon, it seemed socially acceptable.”

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